Sausages4Ever

a blog dedicated to sausages. thats it!

Friday, March 18, 2005

 

the return of SAUSAGE

ok im gonna break radio silence and do an ew report, as there is important exciting SAUSAGE NEWS to bring.

the Co-Op has a new range called "Smithfields". This is supposedly in partnetship with traders from Smithfield market. So they have roped in the Guy from Simply Sausages, an old haunt of mine, to produce these sausages. I dont know how far his role extends beyond delivering a quote on the packaging, but the suasages are excellent! a whopping 89% meat content, they cook well and ae very tasty. The meat isnt ground so fine as to be some sort of dry dense brick, its fairly chunky, and they overall perfom very well. Especially good is the fact that good sausages come to random partso f the country and leave the areas where people have acess to farmers markets, good butchers, waitrose or some other form of good sausage vending. Eg, Leeds.

Hooray for Co-Op!

they are of course, pricey. about 2.60 i think for 6.

Comments:
Back in action! Excellent

I have a request! Meat sausages are good but have you considered doing a piece on vegetarian sausages?

There's a lot to be said for these beasts if you get the right ones.

My favourite so far are the ones they serve in Havana Coffee, Cotham Road, Clifton/Redland/Cotham area of Bristol as part of the Vegetarian breakfast option.

These are indeed the shiznit and in my opinion the pinacle of vegetablised sausages.

What do you think?
 
templor, where now is your web presence? or faiing that, you?
 
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