Sausages4Ever

Claire writes to my gmail account (hence why i picked it up so late). to give me some more insights....

"I like the blog - I had no idea you were such a sausage fan! I am also a sausage fan but not so much in a sandwich............ although you can't beat a Scottish sausage sandwich. Slightly different to a 'southern' sausage sandwich in that they use 'square sausages' AKA 'Lorne sausages' (basically pork/beef sausage meat formed into a flat square) and it's usually really greasy but lovely! Of course it needs to be in a proper white, buttered breadcake just to add to the unhealthiness.....

And Glasgow (or pretty much anywhere on the West Coast of Scotland) is an ideal place to try out this little cholesterol-raising treat"

well well well. in fatc word had reached me previously of this square sauage, but i'm still yet to witness it with my own eyes. i will go up to Oban sometime so myabe i will get a chance then, but i doubt i will be brave enough....sounds pretty fearsome. thanks claire!