a blog dedicated to sausages. thats it!
review just in!
we all (well some of us) went to the
Bishop's Finger. Its billed as "the best sausage pub in town"...heres the results....:
(some notes: a) everyone had sausage and mash, except me. b) participants were Yuri Geen, Zak gollop, Natalie Steiner, Alice Clark. c) all opinions expressed by individuals are not necessarily those of the editor ie me)
Zak: "nice meaty sausages, with the apple after taste proving a 'winning streak'. mash was okay too, if a little heavy i prefered the french mustrad (sic)"
natalie: "leek and pork very tasty, thought mash quite plain, also think it was pricey and they could have served it with a few veggies. Quite like the pub, with music suddenly switched on once it became empty."
yuri: "guinea fowl and giner: very nice, slightly different from normal pork and herb sausages, but very tasty. Mash is nice, but I guess not staggeringly good. The onion gravy however is quite delicious. Slightly pricey at over 7pounds"
my own: disappointed by sausage sandwich. should had mash. Sausages were good, but minimal amount, bread uninspiring. Overall too expensive, at 4.75. Should take a leaf out of SOS's book, over the meat market."
but overall, a good experience. could be one to watch.
thanks for eveyone for their participation!